ClimateAi is revolutionizing the way businesses are preparing for climate change. By combining AI with advanced machine learning and data points from multiple sources, their ClimateLens platform can generate actionable insights on a timescale of 1 to 6 months and identify risks and opportunities in supply chains caused by future climate scenarios on a timescale of 10 years or longer.
This tool has already been used to model climate change impacts and according to ClimateAi, the grapes that produce Champagne will be extinct in the region by 2050. This is a real cause for concern as sparkling wine drinkers are well aware of the superior quality of Champagne due to the flavors of the grapes being enhanced by warm sunny days while the acidic crispness comes from the cool nights.
However, Will Kletter, ClimateAi’s vice president of operations and strategy, encourages us to enjoy our favorite bottle of wine now as growers of champagne-making grapes like Pinot Noir, Chardonnay, and Merlot, will be forced to move their production north to cooler regions.
Thankfully, this doesn’t mean the end of champagne-style wines as climate change will create new opportunities for growers to produce sparkling wines in other regions. This is a perfect example of how AI can be used to help industries and society to be better prepared for future climate change. It also shows that AI is not only a trend but can be used to solve existing problems and make a difference to the world.
So, if you’re a fan of bubbly, now’s the time to enjoy your favorite tipple. ClimateAi’s models are predicting that the superior quality of Champagne may not be around for much longer and the best sparkling wine of the future may come from somewhere other than the Champagne region in France. With the help of ClimateLens, we can all be better prepared for the future climate change and enjoy a glass of bubbly in the meantime.
